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The recipes that interest me the most are the desserts, especially since some of them are missing the "traditional" ingredients, like eggs. In 1937, when the United States was in the throes of the Great Depression, Kraft Foods launched the iconic Mac and Cheese. Each bite is studded with creamy potatoes, savory leeks, and flavorful garlic. i love the recipes that accompany the stories. Preparing one-dish suppers and attending potlucks were how people during the Great Depression were able to have fun and share food. Leftover Potato Pancakes. It was the "stick to your ribs" type of food that became popular out of necessity. Simply add in a few extra veggies and more broth to magically double up your servings. A Leftover Makeover Meal! It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. These dishes show just how inventive our ancestors could be! This dish was considered high dining during the Great Depression, and often served on special occasions like weddings. The broth is rich and delicious and the dumplings are so soft and wonderful. However, theres no chocolate in this recipe. Dont let the name fool you, as this delicious and comforting stew is fantastic! Try this Depression Era recipe 21. Get the recipe from Sally's Baking Addiction. All of the dishes are filling, easy to make, and delicious. Some of them may sound Spartan, strange or unappetizing, but they were all popular during that time period! But why should that have stopped anybody from having delicious cake? Add a sprinkle of cinnamon on top or mix in some raisins for more texture and flavor. You can put together a whole feast or prepare a meal for the family on a budget with these dishes. Trying these recipes would be a great way to keep my grocery budget down! This easy macaroni salad is great served hot or chilled, is portable and simple to make for a crowd. Depression Era Peanut Butter Bread This recipe is from a 1932 cookbook. Yet even during the Depression, many new foods were invented or introduced including: Spam. Cook for a few minutes, until browned, and flip. Its like having a delicious apple pie without the crust. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Similar to creamed chipped beef, creamed peas on toast is a classic depression-era recipe that has been served for decades. Frozen Fruit Salad. Beat with an electric mixer at medium speed for 1 minute. It was created during the Great Depression, when peanuts were plentiful and cheap. 5 Painless Ways to Save Money Save $25 TODAY! I love to eat these baked apples with some creamy vanilla ice cream. Oh no! "My large Italian family gathered in the kitchen and tried many ways to prepare Sunday dinner on a tight budget. 06 of 11 Penne Pasta with Peas and Prosciutto View Recipe Mike G Beans and peas add bulk to this simple pasta, while just a few slices of prosciutto infuse the entire dish with deep savory flavor. To say the Great Depression changed the way Americans ate would be an understatement. During the Depression, food and grocery options were scarce. Whether you're trying to save money or just looking for new recipes, these Depression-era foods are sure to tickle your fancy. Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size):(Allowed file types: jpg, gif, png, maximum file size: 6MB. Required fields are marked *. 1 cups sugar 2 tbsp. You could even serve some of the recipes as a hearty lunch, like Amish Church Soup and Hungry Hobo Beans. Its full of simple ingredients that all really shine. Some of them may sound Spartan, strange or unappetizing, but they were all popular during that time period! This recipe is a great way to use up leftover zucchini, and we just love the comforting flavor and texture of the meal. Great Depression Era Cookbooks: Depression Era Recipes This is a good book of basic recipes, including recipes for basics like condiments (Amazon link). Theyre so much more interesting and more delicious if you ask me! I have a well-kept secret for you: the best Depression-era recipes are actually the desserts. This website uses cookies to improve your experience while you navigate through the website. Now, before you get turned off by the name, just know that this pie doesnt contain nearly as much vinegar as you may be envisioning. 1 / 34 0 seconds of 1 minute, 11 secondsVolume 0% 00:25 01:11 These Great Depression era recipes are great for your wallet and your tastebuds. The video recipe features steak which truly was a luxury during the Great Depression. These Great Depression era recipes are great for your wallet and your tastebuds. Try this Depression Era recipe 9. Potato leek soup is so flavorful and comforting. Whether it's to save money, to cook with limited ingredients, or even just to enjoy the nostalgia factor of dishes cooked by grandparents, some decidedly old-fashioned Depression-era foods have made a comeback over the past few months. Watch on. How about a theme day for Victory (WWII) recipes. Follow Murphy and his friends on his survival journey and adventures. 6. Now, get out there and forage for some dandelions! navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Get started with this delicious recipe for chicken and dumplings. Instructions: Mix the cocoa, baking soda, and flour in a 8" square greased baking pan. What are some other recipes from the Great Depression that you know of? Soup is normally a meal that's easy on the wallet. It makes an amazing base for so many different spreads. This is another ground beef recipe that, thanks to the Instant Pot, can be whipped up in no time and on a dime! By 1933, unemployment was at 25 percent and more than 5,000 banks had gone out of business. This is a stew made with whatever meat and vegetables were available. This dish is made with corn and beans, and sometimes includes tomatoes and bacon. 1 9-inch deep-dish pie crust, unbaked 1 1/2 cups water (that is one and a half cups) 4 tablespoons all-purpose flour 1 cup sugar 2 teaspoons vanilla extract 5 tablespoons butter, cut into 5 pieces Instructions Preheat oven to 400 and set empty pie crust on a baking sheet. Who doesn't love a bargain, especially when many of our budgets have tightened? This was a popular dish among coastal and riverine communities. Enter your email address and we will send your password. Meat and potato patties are one such recipe. Coming from a large family, ground beef was a big staple in our home. Depending on the ingredients you have on hand, you can either make the basic version that was popular during The Great Depression or tweak the recipe based on what's in your cupboard. I share recipes for people who LOVE good food, but want to keep things simple :). People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time allowed for. Are you sure you would like to report this comment? Once browned, add half a pot . Rice pudding only requires five inexpensive ingredients and results in a filling dish that could be served as a snack or as dessert after dinner. Only a handful of ingredients are needed to create these crispy golden cakes. Add water, oil, vinegar, and vanilla. Topped with mozzarella and anchovies, its a filling meal thats a great option for Friday night. With only a few ingredients and one pot, you'll have dinner in less than one hour. I have been an author, content developer, and professional blogger for seven years. Ive compiled a list of 30 Depression era recipes that have stood the test of time. Depression-Era Recipes to Stretch Your Meat Budget, 13 Depression-Era Desserts That Still Taste Decadent, Jowls, Giblets, and Cheeks: 17 Recipes for Underrated Cuts of Meat. But opting out of some of these cookies may have an effect on your browsing experience. It gets its name from the fact that it is bears a striking resemblance to a red flannel shirt pattern when served in a skillet. Id describe this pie as having more of a custard-type filling comprised of simple sugar, egg, flour, and of course, hot water. This bread is so good, yet so simple! Heat the grease in a skillet until hot. The buttery custard-like filling is incredible. The Depression-era version of peanut butter bread only called for five ingredientsand none of them were butter, eggs, or yeast. 8. Great Depression Cooking - Egg Drop Soup Watch on Clara's Depression egg drop soup is nothing like the stuff you get at your favorite Chinese restaurant. Goulash goes by many different names. Resourceful cooks came up with recipes like chipped beef on toast, which was made with small amounts of butter and milk and then put over toast. It's also quick and easy to make, and you can tweak the recipe by adding ingredients you have on hand like chocolate chips and whipped cream. This soup was a staple among Navy sailors, and was also popular in the Great Depression because it was cheap and filling. I think this is a great twist on fruit salad, and you can even have it as a dessert. A little onion, bread crumbs, ketchup, milk, and seasoning are all you need to make this family favorite meal. Pork Loin Roast 15 cents per pound Indiana 1937. Egg-less cakes are the big draw of this era (don't worry - they taste fantastic without eggs!). Add water to the entire pan and stir until everything is blended and smooth. Watermelons were often grown in home gardens during the Great Depression, as they did not require much care or attention. Pan Bread One of the most frugal ways to eat is to forage off your land. The recipe is absolutely delicious, and it's a little easier to make! In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. RecipeLion.com is part of the Prime Publishing family. Toss these dandelion greens in a fantastic garlic dressing. Privacy Policy. baking soda 1/2 tsp. My friends and family couldn't believe that there is no ground beef in this sauce.". Stir to combine. The bread gets moist and flavorful. Stuffed peppers are one of my favorite classic dishes. This recipe is made with white cornmeal and buttermilk. In a medium bowl, combine the cream of chicken soup, cheese and milk. This led to some pretty inventive dishes. Fresh Peas 4 cents per pound Maryland 1939. Haluski is a dish that originated in Poland. 1930s Bologna Casserole What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like dumplings and sausage. Back in the Great Depression, you would often find this pie made with a crushed cracker crust. Make 2 small wells on the sides and one larger well in the center in the dry ingredients. chains Try these Great Depression Era recipes for dishes from way back when. This vintage dessert recipe dates all the way back to the 1930s! This goulash recipe is super comforting, and the leftovers are so tasty! Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. The salad also contains onions, leeks, hard-boiled eggs, and your choice of grapefruit or tangerine sections. makes perfect sense to make when you need to save money. Share your thoughts and experiences in the comments section below! People started going back to the classics during quarantine. Overall, this recipe only costs $3.50 in ingredients, and makes a loaf of bread for only 44 cents apiece! This was a popular recipe in the 30s because the beef offered some protein while the bechamel sauce provided filling carbohydrates. Please check your email address, and try again. Yum! Who knew that crackers could be used for so many things?! This dish is made with beets, potatoes and onions. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlicso you'll get protein, fiber, and veggies from this meal. Here youll find simple and delicious recipes that you can make in 30 minutes or less. 12 Lessons from the Great Depression on Wasting Less, Great Depression Cooking Tips That Will Save You Money, 22 Frugal Living Tips from the Great Depression, 13 Items They Made During the Great Depression (But We Pay for Now). was also a popular meal back during the depression. These side dishes are packed with protein and flavor, so your whole family will love eating them. Stay tuned for the first newsletter in the morning, straight to your inbox. xhr.open('POST', 'https://www.google-analytics.com/collect', true); 11 Potato Pancakes Stepanek Photography/Shutterstock Potatoes are in many dishes that were popular during the Great Depression. I definitely wasn't around during this time period, but it's so interesting to learn how people got food on the table during those hard times. The Great Depression is where bread and butter pickles are said to have gotten their name. 3) Cornmeal Mush with Milk. 2. Dining During the Depression: Strong Family Ties, Hard Work, and Good Old-Fashioned Cooking Sustained Folks Through the 1930s (Reminisce Books) (Amazon link) Hard Times Cookbook with Back to Basics Great Depression Cooking (Amazon link) This is especially great for cold days when you want to make an easy dinner. In a large bowl, blend the butter and sugar until light and fluffy, about 2 minutes, stirring vigorously with a fork. is something that was enjoyed back in the day. Its made out of simple ingredients that are probably already in your pantry and makes for a great midday lunch or snack. This navy bean soup is hearty and tasty. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { 2 cups flour 1 tsp. Stir into cooked mixture. Milk and eggs are perishable, and unless you lived on a farm, they probably werent a huge staple in your depression-era kitchen. The Spruce Eats. I love running, cooking, and curling up with a good book! Perfect for replicating with typical survival staples. Get free recipes, exclusive partner offers, and more. Sift together the flour, sugar, salt, baking soda, and cocoa powder in the cake pan. Luckily, this is one dish that was tasty as well, and there have been many variations over the years. Cover the rice with a layer of potatoes. This depression era dessert will make you question why we need to cook with eggs and dairy in the first place (just kidding, but it is really good!).