And toffee chipsyouve got my brain working nowor your hubby does. Add in the remaining 4oz of cream cheese and beat until smooth. This Irish Coffee would go fabulous with it when you serve it! Follow the recipes to make the beautiful and easy three layers: In a medium saucepan over medium heat, melt the chocolate chips. Fold it in to mix gently, until just dispersed. Remove pie from refrigerator, and pour the chocolate topping on top of the pie filling. Cant get any better than that! Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days. I used a chocolate graham crust so I wouldnt have to bake, and raspberry jam for a glaze instead of jello. + chilling Cook: 5 min. pie plate. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I do not believe the cups to grams measurement is accurate raspberry jello 1 tbsp cornstarch 1 cup water Instructions Prepare the pie crust. Any ideas? Pour into unbaked pie crust. Add whipped topping layer, which is the final layer. Cover and refrigerate for 2 hours or until the chocolate has firmed up and set. Well, I did it. Add the butter and pulse until moistened. Hi Rachel, I am queen of the make it work method, so I would measure out about 2oz of the jello, which would take about 3/4 cup of water, then use the 12 oz of raspberries. Pour it into a bowl with the powdered gelatin. Pie crust Store bought or homemade pie crust works for this recipe. Up working on tomorrows post when it came through, nice distraction for a moment. Looks amazing! . Absolutely! That sounds heavenly to me as well. This should weigh 227 grams or 8 ounces. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Cover and refrigerate for at least 1 hour. Transfer to pie dish that has unbaked pie dough already in it. All rights reserved. The dark chocolate and raspberry do go well together. Stir in: .5 cup chopped pecans + .5 cup coconut Season 12, Episode 3. But at the bottom of this link, they mention a Kosher unflavored gelatin, which would work, but again, adding sugar and extract would be needed. This classic pie is full of coconut, chocolate, and pecans. Taste of Home is America's #1 cooking magazine. This is your chocolate layer. doesnt really stay crunchy though :/. Ruth Bartel, Morris, Manitoba, Chocolate Raspberry Pie Recipe photo by Taste of Home. Stir in coconut and pecans. Open the packages of mini fillo shells, allow them to defrost for 1 minute. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. If you have a microwave you wont need to use your oven or stove once to prepare this recipe! You are correct it is a very dense pie and so very rich. Shipping our celebrated Raspberry in Chocolate Crust across the US everywhere except Alaska and Hawaii. Whisk together until smooth and slowly add it over the raspberries, filling in all the nooks and crannies. Just before serving, top it with whipped cream, more fresh raspberries and a chocolate drizzle. It is the perfect description for her cooking style and also for the reaction of her guests. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. Stir in vanilla. Pietisserie - **Introducing Pie by Mail** Shipping our celebrated Bake at 450 for 8 minutes. The Best Thing I Ever Ate - Wikipedia You start by blending together raspberries, sugar, and cocoa powder. Cant wait to try this recipe.I love coconut and my friend is a chocoholic! If you have a sweet tooth, give it a try! Filling each shell about 3/4 with the pudding. Drizzle more melted chocolate on and serve alongside fresh raspberries for a special touch. In a small heavy saucepan, mix sugar and cornstarch. Best thing I ever ate is one of my favorite shows on the Food Network. When it comes to chocolate, the possibilities for sweet treats are endless. Refrigerate 30 minutes. If you need to change the pecans to another type of nuts, that will work too. Place uncooked pie crust in pie tin. You dont want to deflate too much of that air that we just whipped in. I made it twice. I like to press this mixture through a fine mesh strainer to remove the raspberry seeds. I have been thinking about it for awhile now. Now that I have done it, I am not so afraid to do it again. Additionally, I have a young daughter who deserves to have homemade (read slightly more nutritious) treats versus those I could purchase at the store. Now, if you dont like dark chocolate, use any chip that suits you. Pie can be covered and stored in the freezer for up to 1 week. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Although the taste is great, as soon I mixed the raspberries with the cocoa powder I had a muddy brown mixture. <3, [] Dark Chocolate Raspberry Pie | The Complete Savorist [], [] Dark Chocolate Raspberry (The Complete Savorist) [], [] Full recipe here:thecompletesavorist [], Dear Michelle, what an absolutely stunning pie! Save my name, email, and website in this browser for the next time I comment. It is absolutely delicious! now to have the book delivered to your doorstep! I love dark chocolate (or any chocolate for that matter) and orange. Can they be refrigerated instead of frozen to make for easier removal from the pan? Chocolate and raspberry together is one of my favorites! Is it the watery consistency that is preferred because I would assume the higher fat content would give a richer consistency? German chocolate pie has all the pantry staples like sugar, vanilla, eggs, flour, plus the traditional german chocolate favorites like chocolate, pecans, and coconut. However, I feel that I have to learn and practice it as a food blogger. Loaded with decadent flavors and textures, it is almost like eating a German chocolate brownie in a pie crust, only better. The chip-less version may sound like sacrilege, but it's perfect for making ice cream sandwiches, especially with any of the chip flavors - mint chip, mocha chip, black raspberry chip - made by. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. Lets just forget that its only February. There are a few components that are made separately then mixed together to form the filling. I cant wait to try it! Pie pan: If you double this recipe, make sure to have a deep dish pie pan. Gradually beat in condensed milk until smooth. 8. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! He was known to be one of the best bakers back then. Chocolate and raspberries go well with both those nuts. These are all staple ingredients in your pantry, ready to make the worlds best pie! I made this today using drained mandarin oranges and orange jello. Cool completely (at least 45 minutes). I'm a professionally trained chef, cookbook author, and cookie queen. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. pie plate. Thank you so much! of edge. . You can also subscribe without commenting. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Remove from the heat; cool for 15 minutes. If youre using frozen raspberries, thaw them beforehand. Since its we dont have Graham crackers in our supermarkets we can use the homemade recipe wich I think will do a lot better although it means just a little more work on our hands lol But thats just part of the fun, isnt it? Gently press the crust in to the pie/tart pan. I dont bake. My Peanut But, Sunday night dinner is SO much better with Copycat. On slow speed, add vanilla and chocolate mixture. Sign up with your email address to receive news and updates. I cant imagine how incredible it tastes. Food Network stars discuss their love of chocolate. Did I need to refrigerate the raspberry mixture to get it really cold before I added the chocolate? In separate bowl, stir together flour and sugars. Add the butter and pulse until moistened. The great thing is that you don't need to make two different creams How To keep Pies Fresh Trim crust to 1/2 in. The program originally aired as a one-time special in late 2008. Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. 31 Raspberry and Chocolate Desserts We Love | Taste of Home Brown sugar and sugar The sugars bring in the sweetness for the german pie and adds a bit of sugary texture. 2. This will hold all the contents inside the pie plate. So yummyEnjoy!! Slowly add in the heavy whipping cream and again beat until the lumps are gone. Just wondering if for the raspberry jello it should be the instant kind of jello or the alternative? + cooling. She deploys her accounting degree as the blogs resident problem solver. I may or may not have eaten like HALF of an entire pie by myself. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. She is a food connoisseur like no other person I know! Learn more here. When the pie filling has set up, or looks thick and firm, make the chocolate topping. The pie crust is simply a basic pie crust. Recipe courtesy of Eric Greenspan. Keep it covered in the freezer for up to 1 week. Make sure to be very gentle when you mix the popping candy into the chocolate and crust. Some of our other favorite pies are listed below: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Chocolate Raspberry Cream Pie - My Organized Chaos This frozen cake is very new summer color. 3. My first pie crust ever. Place all the ingredients in a cold bowl. If you want a smoother texture, dont toast. Cut pie in 8 equal pieces, Serve and Enjoy. Tune in Sundays at 8|7c to watch. That will work too! I LOVE chocolate and raspberry! Happy Baking and Merry Christmas! Thanks for this awesome new recipe! You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Place the corn starch int eh water, and stir until smooth. I usually just make cheesecake with butter cookies and dont use sugar for the bottom. Preheat oven to 400. Line crust with a double thickness of foil. Gently fold into the raspberry cream cheese mixture until just combined. Hi Michelle This looks too divine to be so easy! Remove from the heat; cool for 15 minutes. but The Best Thing I Ever Ate is a great show. Preheat the oven to 350 degrees F (175 degrees C). Best Raspberry Pie Recipe Ever! - The Red Painted Cottage We are crazy about German chocolate recipes, and have a bunch on Favorite Family Recipes. Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Hope you enjoy the pie. This no bake chocolate raspberry pie tastes heavenly even without it, and while that crackling sensation as you bite into the crust does add a really nice surprise element to elevate the dessert, its not the most integral part in this recipe. You can absolutely use your own homemade pie crust too. Thank you Kim! Raspberry Mousse Pie in Brownie Crust - Recipe - Cooks.com Cool on a wire rack. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by. My friend Xavier had to loan me his. 2. Preheat oven to 425. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Boil and stir for 2 minutes. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Stir in vanilla. This no bake chocolate raspberry pie is best eaten within 24-48 hours. Enjoy this wonderful cream pie recipe. Add the yogurt and powdered sugar and beat until smooth. It was delicious! When it comes to food, favors are typically dulled by freezing. I love to write about all things sweet, carb-y, and homemade. Im Dini, a third culture kid by upbringing and a food-geek by nature. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. He felt that all the dishwashing he did was worth it, (I used chocolate Maria Cookies, couldnt find Graham). German chocolate is known to be more sweet and has more flavorings with a mixture of chocolate liquor, sugar cocoa butter, and fat from egg yolks. How bout using strawberries instead of raspberries? The Best Thing I Ever Ate - Facebook Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. Bake 25 minutes. I would have never guessed you hadnt made one before. are these just plain crackers like Mulino Bianco crackers integrali? Pour the chocolate layer onto the prepared pie crust and set aside. Ice cream and whipped cream go well with any pies. It would be a wonderful dessert for a special occasion, so for those that think this would make the ideal Valentines Day dessert, you are right! In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. For a perfectly flaky and tasty pie crust, see our Perfect Pie Crust Recipe. Pick which way is best for you! Cut pie in 8 equal pieces, Serve and Enjoy! Thank you so much Heather. Beautiful, hardcopy, The combination of chocolate and raspberry is a perfect match! Here's what changed with Desserts: Fried Wontons increased from $12.99 to $13.49; Chocolate Pudding Cake increased from $12.99 to $13.49; REMOVED: Mango Pie ADDED: Key Lime Cheesecake Topped with mango mousse on a vanilla coconut macaroon crust for $13.49 Under beverages, the Zipang Sparkling Sake has been removed from the menu. So much so, its time for a bite. Thanks so much. When its raspberry season, I tend to stock up and dive right into all the great raspberry desserts I can. We could only eat a sliver at a time. This recipe is really simple to make, and actually requires few simple ingredients. . Required fields are marked *. 10. Remove foil and weights; bake until golden brown, 4-6 minutes longer. In the clean bowl of a food processor or blender, combine the raspberries, sugar, and cocoa powder and pulse until smooth. Remove from heat and allow to cool. Whisk the sugar, cornflour and salt together. Using the double boiler method (or microwave, if you so choose), melt the chocolate chips. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! Contest-Winning German Chocolate Pie Recipe: How to Make It - Taste of Home But it truly is easy. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. The color pink in the picture is very deceiving. Cook and stir until butter is melted and mixture just comes to a boil. Oh my gosh, this looks decadent! This is your chocolate layer. Mar 3. Whisk in the milk and vanilla. So after a little tweaking and experimenting, I came up with this irresistibly decadent No bake Chocolate Raspberry Pie! Discovery, Inc. or its subsidiaries and affiliates. Good question, since Ive never tried toasting them I cant tell you for sure, but I think it would give the coconut more texture in the pie and the pecans more of a crunch. Thank you Sandra. Your email address will not be published. A bit at a time. So we counteract that by adding richness and sugar to help keeps things softer. This adults-only hot chocolate is a decadent addition to any holiday gathering. The rest is history. In a saucepan over medium heat, melt the chocolate chips. If the candy breaks open, itll lose the CO2 and hence, the pop. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Roast Prime Rib of Beef with Yorkshire Pudding, Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens, Roasted Cornish Hens with Chorizo Cornbread Stuffing, Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. CHOCOLATE LAYER: 2. It's the perfect quick treat for any occasion! German Chocolate Pie Best Thing I Ever Ate Recipes Bake 35-40 minutes or until top is set. Add the melted butter and process to mix - a few more pulses. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. Mine is! In a large bowl, beat cream cheese and butter until smooth. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. After many attempts, I think I have finally perfected it! Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. All rights reserved. 8 or 9? do you think it will still work okay? Remove from heat. Stir in the raspberries, bring to a boil over medium heat. Cover the pie with plastic wrap and place it in the fridge to set - at least four hours, overnight is better. Top with fresh raspberries for garnish, and enjoy every bite! Im a vegetarian (NOT VEGAN) & therefore no jello. 1. It's a no bake dessert recipe and comes together really quickly, then it's refrigerated so it's cool and creamy to serve. Cake: Missouri Baking Co. Tiramisu (or really anything they make) Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. I dont even own a rolling pin. Such a sweet combination! Its just harder to fully taste something frozen. I would love to give this tasty lookin recipe a try though! Contents 1 Opening Introduction 2 Chefs/Hosts 3 Season 1 4 Season 2 5 Season 3 Add whipped topping layer, or in a pattern of your choosing. Something decadent, chocolatey, and above all satisfying. Your email address will not be published. Once the chocolate has melted, slowly add it to a mixer, blending as you go. I love baking, and I love cooking. But so was the crust. 2 Reviews. Bake a store bought pie crust as per package directions. Taste of Home is America's #1 cooking magazine. YET, this will result in runnier layers and the light whipped topping melts fast and doesn't hold it's shape well. for my favorite chocolate pudding popsicles, Lavender and Raspberry No Bake Cheesecake, Easy Homemade Raspberry Chocolate Magic Shell, Sri Lankan Eggless Chocolate Biscuit Pudding {No Bake Chocolate Cookie Cake}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. The Best Thing I Ever Ate | Food Network Chocolate Raspberry Cake Recipe: How to Make It - Taste of Home Thanks for bringing that to my attention. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. 4. Thank you! From our home to yours, this is how we organize the chaos of life. I help take the luck out of baking so you *always* have delicious results! Discover how to turn your biggest cookie flops into WINS by mastering the German Chocolate Pie (Rich, Delicious, and Easy to Make). In a large bowl, beat cream cheese, sugar and vanilla until fluffy. I typically like to make it the night before I plan on serving it. I cant seem to find any similar thing locally :/ let alone chocolate graham crackers. The Best Thing I Ever Ate - Cooking Channel Fingers crossed my next pie comes out well too. Occasionally stop and scrape down the sides of the bowl. Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. This a beautiful pie full of excellent flavor combinations. No Bake Chocolate Raspberry Fudge Pie - Kellys Thoughts On Things Thank you!! beyond rim of plate; flute edge. Im so glad you and your husband enjoyed this recipe! 11. [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Reduce heat to low; cook and stir 2 minutes longer. So the taste very much resembles a cheesecake. Thank you so much Karla for the feedback. This pie has a caramel- coconut frosting that has a fudge and chocolatey filling. When the pie filling has set up, or looks thick and firm, make the chocolate topping. 2023 Handle the Heat | Design by Weller Smith Design. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. I want your wedding cake! Try one of these delicious choices with the main ingredient, German chocolate. Top with remaining cake layer. 9. This holds the ingredients together and helps bind the wet ingredients. Popping No Bake Chocolate Raspberry Pie - The Flavor Bender Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Chocolate crumbs (I used Keebler found on the baking Isle), heavy cream do not substitute for the cream, 2 cups of Chocolate crumbs, I used Keebler - found on the baking Isle, 1 large package of semi-sweet chocolate chips, 1 can of Eagle-brand, sweetened condensed milk, 1 cup of heavy cream - do not substitute for the cream, 2 cups of whole Raspberries for Topping the Pie. A friend who tried it told me he wanted it to be his birthday pie from now on.Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home. I also used frozen raspberries and just stirred them in the jello mix to help them defrost a bit and then spooned them on to the pie before adding the jello mixture on top, and the frozen berries worked beautifully. Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It may be more work, but you can take one ounce of bittersweet or semi-sweet chocolate plus tablespoon sugar for each ounce of German chocolate in the recipe. I havent really loved it when Ive done it. https://www.peta.org/living/food/gelatin-alternatives/, DARK CHOCOLATE RASPBERRY PIE | Forks & Spoon, Holiday Recipes part 2 {Gluten Free Baking continued} | pinsandpetals, No Bake Peanut Butter Pie - From Gate to Plate, 35 Pie Recipes You Need to Make - MomSpotted, Aloha Noodle Bowl (Vegan) - Healing Tomato. Vanilla extract Adds an extra touch of flavor! Bake at 450 for 8 minutes. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). any suggestions on substitutes? Add the crumbs to the prepared pan, and use a spoon to gently press it into the pan to form a crust (if pressed too hard, the popping candy may pop). Pie's the Limit: With Anne Burrell, Kristen Kish, Margarita Manzke, Walter Manzke. Learn how your comment data is processed. Easy Chocolate-Raspberry Cheese Pie - Allrecipes Next, add the raspberries on the frozen pie base, followed by the cooled chocolate filling. Once the pie is baked, place it in an air tight container for 5 to 7 days. It was super easy, and soooo tasty! If you use all the jello to the amount of raspberries, you will have way more jello than raspberry. 1 piece: 549 calories, 34g fat (17g saturated fat), 117mg cholesterol, 265mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 8g protein. 1 ounce semi-sweet chocolate baking square 3 tablespoons butter directions Line unpricked pastry shell with a double thickness of heavy-duty foil. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! My next step is to step away from the crisco. Amazing flavors. Youll need the following ingredients to make this wonderful cream pie recipe. Top each one with one raspberry. I hope you can get your hands on some. Does the German chic pie need to be refrigerated? Mix sugar together with the flour to make a base for the chocolate mixture. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? You can even use a saucepan instead of the microwave. Perfect refreshing summer treat. Add the egg yolks and whisk until you have a smooth paste. DON'T OVER BAKE! If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. It is one of my favorite flavor combos as well. Cook and stir over medium heat until thickened and bubbly. Pour the chocolate layer into the cooked pie crust and set aside. Cover and chill for at least 2 hours. If this thread is a success I'll post a different edition each week. You can freeze and bake, or freeze and thaw to bake. If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. 1-3 oz pkg. I agree to email updates from The Flavor Bender. Store in the refrigerator. This post may contain affiliate links. The berry and chocolate combination is one of my faves! Add the butter and stir until it has melted and mixed in as well. Remove from heat. It was a lot of fun to get in the kitchen and make this. Also known as: the best thing Ive ate this year. But those are much harder to find in the US, so you can stick with regular pop rocks and simply follow the steps in this recipe to coat them with melted and cooled chocolate. Pinned for later. Stir in the raspberries, bring to a boil over medium heat. But one technical problem with adding popping candy to cookie crusts is that the melted butter and moisture in the crust can start melting the popping candy right away and you quickly lose the pop. Yet this is a cream pie that could be made on any ordinary day. i am going to use blueberries instead,as my raspberries i brought home do not look good. + cooling. The pictures were terrible and didnt do justice to the recipe, so while I was redoing the pictures for that post, I realized just how silky smooth and creamy that chocolate pudding was and that it would make the perfect chocolate pie filing. This is stunning. - You can use a homemade pie crust for this recipe, or a store bought crust. I plan to do more baking. . Fill with pie weights, dried beans or uncooked rice. Bake 25 minutes. Imagine how surprised your guests will be, when they bite into a slice of this delectable pie and it starts fizzing and popping and crackling in their mouths?

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