Add of the flour mixture to the egg mixture and stir it through. Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. And that frostingWOW! Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. Plant-Based Chocolate Crumble Cake Recipe - DeelishRecipes.com Cooking Top with fresh raspberries if desired. You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. x, Best cupcakes anyone Ive given them to have had in a long time. Place 4-5 raspberries onto each cupcake and gently press them in a little. Key Lime. My son is my biggest critic and he says these are the best! Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. 2011-2023 Sally's Baking Addiction, All Rights I filled the cupcakes with chocolate whipped cream first. Gorgeous!!! I made these recently and most of the cupcake cases peeled away from the cakes. Really like the fresh raspberries in the cupcake mix. Place 4-5 raspberries onto each cupcake and gently press them in a little. Once baked, let the cupcakes cool down completely to room temperature on a wire rack. this was absolutely delicious and it was such a simple recipe, really recommend. You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. RELATED:Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes, Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. I used a Wilton 2D piping nozzle for these cupcakes. What oven temp and cooking time do you recommend to make these mini? About 10-15g worth probably! I couldnt find anything that sounded appealing so I thought Id give this a go as a cake with apples instead of cupcakes. How about spreading this Nutella frostingon our homemade brownies? My first time trying out cupcakes in general. $5.99+ Cooked cherries & blueberries topped with our vanilla, house made whip. I have 2 questions about this recipe-. Im only allowing myself to bake once a week now though otherwise I will roll out of lockdown but if I could I would have a go at every recipe in this blog. June 14, 2013 by Kirsten 4 Comments. not bad, just needs a little extra water for the cocoa to be a smooth paste. Eb x. However, whenever I add the chocolate to my butter cream it goes very grainy and the buttercream is hard to pipe and doesnt stick to the cupcakes very well. x. Mary Berry Chocolate Cupcake Recipe | How To Make Cupcakes Scrape into a small bowl and refrigerate until cool enough to spread. Oh you must try it, it's such a yummy combination! Hi Sally, if using coconut oil instead of vegetable oil, should it be 1/3 cup while in solid form or in liquid form? Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. Hi what size are the cups you use for your cupcakes? How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. The good thing is, that there is usually an easy fix for all of the issues! If you only have a gluten free plain flour blend, you will need to add baking powder. (Ive had quite a few messy occasions in the past haha!) To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Or butter too cold? You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Bath Hi Jane Could the raspberries for the batter be made into a pure to give the cake a more potent raspberry flavor ?? After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. Run a palette knife around the edges of the tin. Cool. Everything Ive made from your site has been perfect and easy to adapt in different ways. You will also need to decorate the cupcakes with dairy free white chocolate. They went down really well at home so I will definitely be making them again! Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Pinterest Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Raspberry & white chocolate cupcakes - High Tea with Dragons Definitely dont look like the picture lol. This recipe can be frozen without the raspberry decoration. I really like to have an evenly filled cakes, thanks. She would like it as her wedding cake flavour. Spoon half of the white chocolate mixture over the base. Love that you've put raspberries IN the batter mix too - delicious! It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Then add milk until the desired consistency is reached. Can I use frozen raspberrys for the mixture? The amount of people who have asked for this recipe! The Ultimate Raspberry Mousse Filled Chocolate Cupcakes Any idea what I might have done wrong? Dont stop stirring or some egg whites may overcook on the edges of the bowl. Thanks. Hiya, there is a recipe for this in my book! I usually say one batch of cupcakes does one layer of an 8! Continue this, alternating between milk and flour until it's all combined. Cool for 5 minutes before removing from pan to a wire rack. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Thank you XX, Thank you so much for such lovely feedback Rebecca!! If it is possible what quantities would you suggest. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. I've also seen them in Sainsburys and Waitrose in the baking section. Ive never had a problem before and used all the ingredients as you suggested. Super easy to make as well! Mary Berry's white chocolate and raspberry cheesecake - Saga Yes, a cup of chocolate chips in the batter will be wonderful. I used 1 cup and coated the raspberries like the recipe calls for. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. I haven't had raspberry with white chocolate, but I can't wait to try it out. I originally planned to make just one batch for school but I ended up making another one cause my me and my family managed to polish off an entire tray! x. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! This didnt matter too much though because I piped my buttercream over it. If you did I would recommend serving the cupcake soon after. X, Hi Jane, Hope this helps! #9 White Chocolate Raspberry Latte. Thankyou xx, Hello, great recipe! I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Store bought jams and jellys are not always a good idea for me with my sensitivities. Hi Kasia, You can certainly use freeze dried raspberries in place of strawberries. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Future Publishing Limited Quay House, The Ambury, Add in the strained raspberry juice, plus 1tbsp of the raspberry pulp (optional) and mix well until incorporated and your buttercream is evenly pink in colour. I'm glad you enjoyed the taste of the cupcakes , Thanks so much Kat thats really helpful x. Can I make cream cheese frosting with this recipe? 50g (2oz) caster sugar, plus extra to finish. X, Could I replace raspberries with pistachios? Balance the bowl over this simmering water bath. Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Pre-heat oven to 350F. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Any ideas of where I am going wrong? Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). x. Hi Jane The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. These cupcakes look and sound amazing. They look lovely! Leave to cool on a wire rack. Hi Jane! Or in that case is it better to keep them in the refrigerator? Add in your white chocolate and raspberries and fold through! To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. Hi Jane , love the recipe. I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). I'd love to hear from you! 20-Clove Roasted Garlic Cauliflower. 2. Did i add more liquid, or did I overmix? Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. The cupcakes will be lighter and fluffier when made with an electric mixer. Line a muffin pan with cupcake liners. Mini will take 11-13 minutes. Yes! Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. I would recommend avoiding cooking or baking chocolate. Read More, Raspberry & White Chocolate Millionaire's Shortbread, Raspberry & White Chocolate Cheesecake (No Bake), Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases, To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth, Add the eggs and vanilla extract and whisk well, Then whisk in the self raising flour gently, Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips, Divide the mixture between the 12 cupcake cases, Bake them for 25 minutes or until they are golden brown and a skewer. Line a 12 muffin tin with 12 paper cupcake cases. Looking forward to your book (Ive already preordered :)). Set aside. You can definitely use freeze dried raspberries (simply swap them for the strawberries in the strawberry frosting) for a thicker frosting that pipes beautifully. Will it still look pretty? Preheat oven to 325F/163C. My cupcakes went *poof* (as in they spread everywhere). The cupcake cases were not very good quality or not greaseproof, the cupcakes were stored in an airtight container before they were fully cooled down, or the cupcakes were left to cool in the baking tin - I hope that helps for next time! Just to get a more subtle raspberry flavour? Thanks for the recipe! Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Your email address will not be published. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? This recipe makes 10 cupcakes. For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. I tried substituting normal flour for gluten free flour ( I am Coeliac). It will keep in the freezer for up to a month. Anyway, my tray of 30 came home empty two hours later. You can also get in touch with me on my Twitter, Instagram or Facebook. When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. Ive made them twice now!! As an Amazon Associate I earn from qualifying purchases. Thanks always for amazing and easy recipes. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour I hope you love this recipe as always! Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Im pretty sure that I followed the recipe. I just wanna stop by again after making these to tell you just how DIVINE these tasted! I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! I am just OBSESSED with the swirl it creates! Scoop the buttercream into a piping bag fitted with a large star tip. This is an informational estimate only. Instead of using raspberry preserves, I used raspberry syrup reduced. They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. Thanks! I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. They may have needed longer its a classic sign they werent quite finished baking. x, Hi Jane, Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Spread over the top of the traybake then sprinkle with the strawberries. Stir in vanilla. Made these yesterday they tasted fab but the buttercream was a little thick? Line a 12-hole muffin tin with paper cases and set aside until needed. Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! I do think different brands give different results. but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. Yes! Chocolate Raspberry Cupcakes - Allrecipes Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. So how are you mixing it? Whichever you prefer! Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. Visit our corporate site. Set aside. This batter is very easy to prepare. Thanks! Please advise. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. I followed your tips to stop the raspberries and chocolate chips sinking. Allow to cool completely before frosting. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, What to write in a Valentine's Day card - Tips and templates to copy, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Blue Light Card holders can get up to 40% off major brands this Valentine's Day, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 1 hours (plus 30 mins raspberries marinating time), Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, Star decorating tip like 2D Wilton, for icing (optional). I used fresh raspberries and folded them in carefully at the end, it worked great. I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Just keep beating the mixture until it comes together into a thick and cohesive buttercream. Stir in the dry pudding mix into the cake batter. Your email address will not be published. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an electric whisk until lump-free. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. Taste is amazing though!!! Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. Sally has been featured on. x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. Whisk the dry ingredients. A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Please let me know what you think! Raise mixer speed to medium and beat until batter is smooth, 2 minutes. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. 2012. with so many recipes. Ah, I just made these and they over rose and turned into a massive mess. White chocolate and raspberry cheesecake recipe - BBC Food - BBC - Home Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Classic chocolate cupcake recipe (opens in new tab). They're topped with a silky smooth white chocolate Swiss meringue buttercream. Have they gone red? . Thank you! Preheat an oven to 350F (180C). Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. My cups were about half full it sounds like you had a lot more mixture? Kat, excuse me while I lick the screen!! Find my other Cupcake & ChocolateRecipes on myRecipes Page! Set aside to cool for 5 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! I will be making them again soon for the third time! You cant use stork, or a spread, or a substitute for buttercream. Made these for my little sisters birthday she thought they where incredible. While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. Mary Berry Chocolate Cupcakes - Bake It With Love Why would freeze-dried raspberries not work? Preheat oven to 350F. As they start to defrost they will release moisture and juice. Required fields are marked *. Thank you for linking to #CookBlogShare. I made these cakes for my friends hen party and she loved them.

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